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Recipes and Pairings Merlot, paired with Vella Dry Jack, dried cherries and golden currants, served with walnut bread. Merlot, paired with dry cured olives, sliced roast beef and garlic aioli. Merlot, paired with Willie Bird Smoked Duck Breast, served with Kozlowski Farms Raspberry Chipotle and fresh sliced baguettes. Merlot, paired with blackberries, crème fraiche and dark chocolate cookies
Preheat grill to medium. To prepare burgers, place all ingredients in a mixing bowl and thoroughly mix together. Divide into 4 burgers and gently form burger mixture into patties. Grill patties 3-5 minutes on each side and serve on toasted rolls and condiments. |
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Vineyard Station Ranch PO Box 125 Vineburg, CA 95487 Phone 707-938-9385 sales@vineyardstationranch.com |
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